Scientific Formulation and Application of Poultry Feed

Author: Hao Zhengli
Publisher:
Publish Date: 2005-12-01
Features: This book provides a comprehensive introduction to the characteristics and nutritional needs of laying hens and broilers, the nutritional features and value of common feed ingredients for chickens, the standard formulation methods for chicken feed, and the feeding factors and management factors that affect feeding efficiency and chicken production performance. The book is written in plain language, with an in-depth yet easy-to-understand explanation of basic knowledge, and the techniques and methods are highly practical. It is suitable for use by rural chicken farmers and chicken farm personnel, as well as for reference by large and medium-sized chicken farms, feed mills, and students and faculty of agricultural colleges and universities.