Author: Ye Lianhai
Publisher:
Publish Date: 2005-12-01
Features: This book selects 239 dishes and staple foods from northern and southern Chinese cuisines, as well as 62 dietary therapy methods for common conditions of pregnant and postpartum women, based on their physiological changes and nutritional health needs at different stages. It provides detailed instructions on their preparation, nutritional content, and therapeutic effects. Additionally, it includes three data tables on the daily standard intake of nutrients for pregnant and postpartum women, as well as a table on dietary do's and don'ts for pregnant and postpartum women.
Pregnant and Postpartum Diet Plan
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