Emulsion and Emulsification Technology: New Applications - Preparation and Application of Specialty Emulsion Chemicals

Author: Jiao Xueshun
Publisher:
Publish Date: 2006-01-01
Features: This book is divided into two parts. The first part is the theoretical foundation, briefly introducing the basic concepts, properties, formation, and emulsification technology of emulsions; the second part introduces the applications of emulsions and emulsification technology, focusing on their applications in various fields such as food, construction, medicine, petrochemicals, agriculture, explosives, cosmetics, detergents, and polymer materials, as well as some newly emerging applications research.