Edited Materia Medica

Author: Wang Guofang
Publisher:
Publish Date: 2006-01-01
Features: This book is written in an illustrated format, primarily covering the dietary do's and don'ts of daily life, including food, beverages, fruits, vegetables, meat and eggs, aquatic products, legumes and grains, etc. It also includes the dietary do's and don'ts for different groups such as infants and young children, middle-aged and elderly people, pregnant and postpartum women, and patients with diseases. It is very comprehensive, systematic, highly scientific and practical, easy to understand and use, making it an excellent reference for families and food professionals to guide scientific dietary practices.
"Bencao Gangmu" is a precious scientific legacy in the ancient medical treasury of China, authored by the outstanding Chinese physician Li Shizhen with a lifetime of dedication. With its profound scholarship and rich content, it has been widely welcomed and cherished by the medical community and other academic circles both domestically and internationally, earning the title of "The Encyclopaedia of Ancient China." It has played a significant role in treating diseases and promoting human health.
This book is also written in an illustrated format, featuring common and life-oriented content that is highly practical, such as the five grains, fruits, vegetables, poultry and meat, and some common medicinal herbs, with detailed annotations on their properties, medicinal value, and practical recipes. It serves not only as a professional reference for medical workers but also as a household manual for self-care and self-medication in daily life.