Eater

Author: Wang Dunwu
Publisher:
Publish Date: 2005-12-01
Features: In Beijing, there are many people known as "food connoisseurs." Who qualifies as a "food connoisseur"? A "food connoisseur" is not a chef; they have a set of "beliefs." Once you understand these "beliefs," you will know the uniqueness of "food connoisseurs." The cultural relic expert Mr. Wang Shixiang and his two elderly family members are "food connoisseurs." The author tells their story here. To introduce "food connoisseurs," one cannot fail to mention how they procure, prepare, and enjoy their food with great (). The dishes introduced in this book mostly do not require expensive ingredients. Some are rare traditional Beijing home-style dishes, while others are unique due to the modifications made by "food connoisseurs." There are also dishes that leave those fortunate enough to taste them unforgettable, frequently recommended in newspapers, yet available in only one place in the vast city of Beijing. The good news is that the author has shared the essential techniques for making these dishes. If you follow along and practice, you too can become a "food connoisseur." From this book, you can also learn about the charm of old Beijing and the side of life of the Manchu people. However, it is primarily a book that satisfies the cravings of "gluttons," especially for readers who are passionate about cooking and have some experience in the field.