Aquatic product health preservation

Author: Wang Qisheng
Publisher:
Publish Date: 2006-01-01
Features: This book integrates modern wellness science, nutrition, culinary arts, and traditional Chinese medicine. It is rich in content, offers practical operational methods, ingredients, and recipes, includes nutritional analysis, tips, and contraindications. The selection of materials is convenient, and the preparation is simple, making it easy for readers to understand, learn, and apply.