Herbal medicine Chang Shin

Author: Huang Yanfang
Publisher:
Publish Date: 2006-01-01
Features: What are the unique features of compiling this book? First and foremost is its simplicity and creativity. When it comes to imperial cuisine, people usually think of expensive ingredients like abalone, shark fin, and fish roe, combined with miraculous culinary skills. However, the imperial dishes selected in this book are created with simple and common ingredients, along with clever creativity, making imperial cuisine seem within reach. Therefore, even ordinary people can use the recipes in this book to prepare those eye-catching, nutritious, and delicious Korean imperial dishes from Dae Jang Geum with the materials they already have. Another feature is: dietary therapy. Modern diets emphasize health and wellness, and the dishes included in this book are characterized by low oil, light flavors, low calories, and high nutrition. Some dishes also incorporate precious medicinal ingredients, offering the therapeutic benefits of traditional Chinese medicinal cuisine.