Pig farming production

Author: Liu Heliang
Publisher:
Publish Date: 2006-01-01
Features: The 1987 edition of "Pig Production" only had 7 chapters, while this edition has 12 chapters. The newly added chapters include management from farrowing to slaughter, business concepts, feed formulation and processing, and many other topics. We hope this edition of "Pig Production" can help various participants in pig farming understand the pig farming methods of the 1990s and use this book as a guide. This book is suitable for the following personnel:
Newly involved pig farmers, who can acquire solid theoretical knowledge and operational skills, and help them familiarize themselves with the pig farming industry.
Farmers in pig farms, which serves as both an introductory textbook on basic knowledge and a continuing education resource.
Farm managers, breeders, marketers, and general staff, who can use it as a practical, hands-on textbook for their respective roles.
University and college students, as a learning textbook and reference book for their pig farming major.
Personnel in raw material supply and service agencies related to the pig farming industry, such as feed processing industries, breeding companies, pig house construction workers, veterinarians, agricultural department officials, and other service providers or suppliers, as their textbook and reference material.