Chinese New Year's Eve Dinner Traditional dishes

Author: Zhao Lening
Publisher:
Publish Date: 2005-02-01
Features: This book introduces traditional Chinese New Year dishes, southern folk dishes, and northern folk dishes in a richly illustrated format. It provides examples of dishes such as Golden Five-Fruit Stew, Braised Softshell Turtle with Potatoes, Lotus Leaf Chicken, Preserved Mustard Greens with Pork, Jiangnan Fresh Basket, Crystal Jelly, and Roast Duck, along with detailed cooking instructions.