Author: Zhao Lening
Publisher:
Publish Date: 2005-02-01
Features: This book introduces Chinese, Northern, and Southern in a visually appealing format. It provides examples of spring shrimp dumplings, round round, lamb hotpot, handsome host, fried skewers, chicken bites, and specialty radish pastries, along with detailed operational procedures.
Chinese New Year's Eve Food Snacks
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