Patient's question:
My daughter is 2 years old. At first, she said that even drinking water felt painful in her throat, and I noticed that swallowing seemed a bit difficult. Moreover, it seems like her low-grade fever hasn't gone away. I would like to ask: What are the dietary restrictions for children with tonsillitis and high fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help improve immunity and resist diseases. Options include pears, watermelons, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are great choices. It is also advisable to choose some easily digestible foods, such as cooking porridge or softening noodles, which are suitable for children during treatment. At the same time, never feed them irritant foods, such as seafood or dog meat, as these are detrimental to the condition. In daily life, it is also important to help children develop good habits. Besides a healthy diet, they should also go to bed early, wake up early, and engage in moderate exercise.