Patient's question:
My child is a boy, 5 years old. At first, he said it hurt when he swallowed, and we noticed that swallowing seemed a bit difficult. At the same time, he had a slight fever and no energy. I would like to ask: What are the dietary precautions for high fever in children with tonsillitis?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms can let their children eat more vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Examples include pears, apples, kumquats, and kiwis, all of which are great choices. It is also advisable to choose foods that are easy to digest, such as cooking porridge or boiling noodles until they are soft, which are both suitable for children during treatment. While maintaining a light diet, it is also important to avoid certain foods that may aggravate the condition, such as poultry eggs, donkey meat, and beef or lamb. In addition to following the doctor's advice, parents should also help their children develop good eating and living habits, which can aid in a quicker recovery.