Herbal Health Cuisine Series -- Hypertension Control

Author: Wang Qisheng
Publisher:
Publish Date: 2005-05-01
Features: Recommended by Li Baohua, Vice President of the China Medicinal Diet Research Association; Zhang Wenyan, Secretary-General of the China Medicinal Diet Technology and Production Professional Committee; Professor Gao Zhongying, Director of the TCM Teaching and Research Office, Capital Medical University; Li Shuyuan, a renowned nutritionist and Director of the Clinical Nutrition Committee of the China Nutrition Society; Jiao Mingyao, a famous master of medicinal diet; and others. This book is jointly recommended by numerous experts, combining disease prevention with delicious cuisine, allowing you to enjoy a healthy body while indulging in culinary delights. Recommended by Li Baohua, Vice President of the China Medicinal Diet Research Association; Zhang Wenyan, Secretary-General of the China Medicinal Diet Technology and Production Professional Committee; Professor Gao Zhongying of the TCM Teaching and Research Office, Capital Medical University; Li Shuyuan, Director of the Clinical Nutrition Committee of the China Nutrition Society; and Jiao Mingyao, a famous master of medicinal diet, this book combines disease prevention with delicious cuisine. Enjoy delicious food while maintaining a healthy body. This set of recipe books consists of six volumes, categorized into "Lipid Reduction," "Blood Sugar Control," "Blood Pressure Reduction," "Nourishing," "Weight Loss," and "Immunity." The series utilizes dietary therapy methods to address specific diseases, providing 50 delicious and healthful dishes for patients with different conditions and potential risks. Readers can enjoy both delicious food and health benefits at the same time. Each dish is accompanied by ingredients, seasonings, preparation methods, efficacy, and nutritional analysis, helping readers understand and trust what they eat. Additionally, each dish features a beautifully presented final image, professionally photographed.