Pickled vegetables - 50 quick and easy pickling methods

Author: Lian Aiqing
Publisher:
Publish Date: 2004-06-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy delicious meals beyond the table, and the Western dishes let you experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and stylish dishes to entertain your loved ones and friends! Homemade versatile pickling beds + classic pickled vegetables + delicious applied dishes take you through the rich and flavorful tastes that make your taste buds dance! Light, simple, appetizing, and oil-free pickles are perfect for us as condiments for breakfast porridge, appetizers for lunch, versatile dishes for dinner, and refreshing delicacies for late-night snacks. Various pickles also bring different delightful changes depending on the ingredients. The saying "Easterners are the most fortunate people with a taste for food" is truly fitting. When it comes to processed foods, there are nearly a hundred types of pickles and sauces alone, and we have carefully selected dozens of them, mainly focusing on those that are easy to make at home in a short time. They are presented in a natural and traditional "old-fashioned" style, but also add modern variations in texture and fresh taste. This book features pickles and sauces with multiple styles: Eastern tradition, Japanese sweet and sour, Korean spicy, Western spices, and Sichuan spicy. They are suitable for both meat and vegetarian dishes. Author Lian Aiqing has been teaching for nearly 10 years and has published 15 cookbooks and multiple behind-the-scenes TV cooking show advertisements. Her works include: "Taiwanese Local Snacks," "Dry Sauce Noodles," "35 Types of Buns and Steamed Breads," "25 Types of Nostalgic Lunch Boxes Revealed," and more.