Author: Li Dequan
Publisher:
Publish Date: 2006-01-01
Features: Master Chefs Teach Home Cooking / Create Five-Star Delicacies at Home. Fresh Vegetable Rolls, Cream Baked Cabbage, Buddha's Hand Eggplant Showdown, Spicy Cauliflower Pickles – A Spectrum of Healthy Vegetables, Letting You Savor the Freshness and Savor the Flavor! How can the wisdom of master chefs be shared more with food lovers? How can master chefs step out of the and bring deliciousness to more people's lives? With this noble intention, Shantou University Press, through Yangtao Culture, Inc., which owns the world's largest Chinese recipe search website, has invited a group of master-level professional chefs to select the "Master Chef Home Cooking" series. Each dish in the series is cooked by the master chef in person, tasted on-site by staff, and shot on-site, with a highly professional and rigorous production process. The Shantou University Press Life Editing Team hopes to let master chefs teach people how to cook delicious, beautiful, and nutritious home-style dishes with simple tools in their own kitchens. Even beginners in the kitchen can feel the composure of a master, and ordinary households can also create extraordinary five-star hotel-style delicacies! Every recipe in the "Master Chef Home Cooking" series provides complete information on ingredients, seasonings, cooking methods, tools, water amount, and time. Whether you are a novice who knows little about cooking or an experienced chef who cooks thousands of dishes every day, you can learn the healthiest, easiest, simplest, and most convenient quick dishes from it! May your kitchen be fragrant and your life be vibrant from now on!
72 Variations of Delicious Vegetables
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