Chinese Cuisine Tour: A Complete Guide to Food Self-Guided Maps

Author: Su Hua
Publisher:
Publish Date: 2005-11-01
Features: A for gourmands, a survival guide for travelers. (Tiao Zui Ge) takes you on a culinary journey enjoying 2,396 gourmet dishes across China; (Xiao Jiu Gui) guides you to entertainment and bars in lonely foreign lands; (Cha Bo Shu) accompanies you for leisurely tea after a full meal; (Lao Tao Ke) leads you to explore 112 major cities and 368 scenic spots nationwide; (Chan Niu Yao) teaches you to savor 10,128 local snacks; (Pang Chu Niang) helps you enjoy daily treats during your self-guided travels! This is the first full-color self-help travel book in China themed around regional cuisines. It compiles thousands of famous dishes from the eight major Chinese culinary traditions and tens of thousands of local snacks across the country. It provides detailed guidance on how to eat, how to travel by public transport, and how to choose authentic local restaurants and snack shops in every city. Each province and city is accompanied by a secret foodie map— (Mie Shi Tu). After reading this book and following its advice, you will develop a sharp palate, a hearty appetite, and strong legs.