Delicious Cantonese cuisine

Author: Yu Xiaohua
Publisher:
Publish Date: 2006-01-01
Features: China is vast and abundant in resources. Over thousands of years, different regions have developed unique local culinary flavors, distinguishing between Southern and Northern styles. There's the saying "sweet in the south and salty in the north," as well as concepts like the "Eight Great Culinary Schools" and "Four Great Famous Dishes." This series, "Chinese Flavorful Cuisine Collection," is meticulously prepared for friends who wish to cook and savor the flavors of various regions in China, and is earnestly recommended by culinary experts! This book is part of the series, introducing Northeastern specialty dishes. Enjoy the Northeastern flavors, taste the local delicacies!