Diseases of the liver and gallbladder - Traditional Chinese Medicine dietary therapy

Author: Pan Zhiheng
Publisher:
Publish Date: 2004-01-01
Features: "Medicine and Food are Interconnected," "Integrating Medicine into Food," Traditional Chinese Medicine's dietary therapy is a distinctive auxiliary treatment with excellent efficacy in the prevention and treatment of many chronic diseases. This is particularly true for chronic liver and biliary tract diseases, for which there are still lacking specific treatment drugs. This book addresses common questions patients encounter during diagnosis and treatment, and combined with the author's long-term clinical experience in liver and biliary tract specialties, it specifically selects and categorizes commonly used dietary therapy drugs and methods. It is believed to be helpful for chronic liver and biliary tract disease patients in disease prevention, treatment, and daily health care!