Newly Compiled Practical Encyclopedia of Family Herbal Cuisine

Author: Wang Yin
Publisher:
Publish Date: 2004-04-01
Features: This book is rich in content and covers a wide range of categories. It highlights the holistic view of medicinal diet therapy while also emphasizing syndrome differentiation and dietary application, making it suitable for family members to read. It is also an ideal reference book for medical professionals and the catering industry. The first volume, "Food and Medicinal Diet," is divided into five major categories—vegetables, poultry and livestock, coarse grains and fruits, and aquatic products—with over 100 varieties. The second volume, "Disease and Medicinal Diet," covers more than 100 diseases related to internal medicine, surgery, gynecology, pediatrics, and ophthalmology. The recipes in the book primarily use common foods, and readers can adjust the quantities according to their actual needs. Each recipe includes ingredients, preparation methods, medicinal properties, and explanations. If there are any uncertainties, consult a physician and never take them blindly.