What do patients with dysentery most want to know?

Author: Wei Gaowen and Zhou Guoxing (editors)
Publisher:
Publish Date: 2004-05-01
Features:
· With this book in hand, all problems are gone; no need to ask for help, answers are within.
· Characteristics of this book: popular, accessible, practical
· Easy to understand, easy to use, effective.
· Since ancient times, food has been used to nourish life, and medicine to treat diseases.
· Taking Chinese or Western medicine, eating medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. It is said that "three parts of treatment and seven parts of care," and this principle is exactly the same. This series of books highlights the focus on "eating for treatment." Whether taking Chinese medicine, Western medicine, or Chinese and Western patent medicines, or eating medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as long as it is something that enters the mouth and greatly benefits the conditioning and recovery of diseases, it falls within the scope of this series.
Of course, treating diseases with food and medicine must follow certain principles and must also avoid certain taboos. While emphasizing oral ingestion and stomach treatment methods, it does not exclude other various treatment approaches.
This series of books is primarily aimed at the general public and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. It strives to be simple, accessible, and practical, enabling readers to "understand at a glance, use it effectively, and ensure safety and reliability."
This series of books is primarily aimed at the general public and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. It strives to be simple, accessible, and practical, enabling readers to "understand at a glance, use it effectively, and ensure safety and reliability."