Diabetes 315 dietary therapies

Author: Peng Mingquan
Publisher:
Publish Date: 2004-04-01
Features: Dietary therapy is a key aspect of managing diabetes through rational calorie intake. Dietary therapy is a fundamental treatment that all diabetic patients and those transitioning from diabetic to healthy states should receive. Meal frequency should not be less than three meals a day. Regularly control your diet, daily routines, and daily activity levels. Enjoy the process of dietary therapy for healing! Dietary therapy is the foundation of all diabetes treatments. Early-stage diabetes can be completely controlled through diet. Improper dietary choices can rapidly worsen symptoms. 315 types of delicious dishes, 315 types of therapies—distance diabetes starts with what you eat. The medicinal and dietary recipes listed in this book include both traditional formulas and innovative creations. Each recipe is tailored based on the properties, functions, characteristics, and scientific combinations of medicinal foods. Every dish and soup includes not only the recipe but also its effects and preparation methods, making the content detailed and practical. Following the recipes can yield significant therapeutic benefits. These medicinal dishes and soups use ingredients readily available in traditional Chinese medicine pharmacies, while the auxiliary ingredients like meats and vegetables are easily obtainable in local markets. The preparation methods are straightforward, allowing readers to choose recipes based on their family circumstances and the patient's specific conditions. Medicinal and dietary therapy dishes and soups are both food and health supplements. This book balances knowledge and practicality, with a clear focus, easy-to-understand explanations, and a user-friendly approach. It combines the wisdom of traditional Chinese medicine with a popular science book promoting medicinal and dietary therapy. The entire book is systematic, coherent, and rich in content. It is suitable for general family members, health care factory workers, restaurant and hotel staff, medical professionals, chefs, patients, and enthusiasts of medicinal and dietary therapy.