Appreciate the essence of Traditional Chinese Medicine "chicken soup" - A must-read for health

Author: Xiang Hong
Publisher:
Publish Date: 2005-04-01
Features: Tells the stories of traditional Chinese medicine (TCM) diagnosis, provides a brief analysis of the principles behind TCM diagnosis; a good companion for TCM enthusiasts and an enlightener for beginners in TCM; serves as a medical consultant for patients, bringing blessings to people's health; uncovers the treasures of TCM and Chinese herbal medicine, offering the essence of traditional Chinese medicine. This book, Savoring TCM Soup, is a summary of the clinical experiences of renowned TCM masters such as Jiao Shude, Lu Zhizheng, Ji Liangchen, and others, as well as the author's 28 years of practical experience. The content is divided into 21 chapters, including the Fever Chapter, Cough and Asthma Chapter, and Palpitations Chapter, featuring 108 typical cases. The book narrates the scenarios of TCM diagnosis in the form of stories, providing a brief analysis of the principles behind TCM diagnosis. Each story in the book has different content, different prescriptions, different examples of Chinese herbal medicine, and different applicable scopes, allowing readers to enjoy the book with interest after meals, gaining inspiration from it. The book strives to be easy to understand, lively, and reflective of the entire process of TCM treatment and its academic content. The purpose of writing this book is to enable more TCM practitioners, students of TCM colleges, and elderly friends and patients who are interested in TCM to obtain rich nutritional knowledge of TCM, just as they savor chicken soup, making their spirits and bodies happier and healthier, and achieving the goal of popularizing and promoting TCM knowledge.