Author: Cai Wanli
Publisher:
Publish Date: 2004-01-01
Features: Hot pot has a long history and profound origins. With its unique flavor and lively atmosphere, it is widely popular among people of all social strata. This book is a specialized guide introducing Chinese hot pot, Japanese hot pot, health-conscious hot pot, and exotic hot pot. It is a recipe book dedicated to hot pot, featuring Chinese hot pot, Japanese hot pot, health-conscious hot pot, and exotic hot pot. It includes: Chinese hot pot includes 18 flavors. Japanese hot pot includes 13 flavors. Health-conscious hot pot includes 9 flavors. Exotic hot pot includes Thai sour and spicy pot, Korean stone pot, Korean kimchi pot, Indian curry chicken pot, Swiss cheese pot, Western seafood soup pot, and pineapple fish fillet pot.
One pot per person -- Hot Pot Collection (Healthy & Delicious Series 13)
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