What should be paid attention to in the diet of cervical inflammation

Patient's question:

I have recently been experiencing severe pain in my lower abdomen, especially before and after my period. At first, I thought it was just menstrual cramps, but after a check-up at the hospital, I found out that I have cervical inflammation. I don't know how to pay attention to my diet after getting this disease.

Doctor's answer:

Hello,
1) Avoid spicy, fried, and warm foods; spicy and fried foods.
2) Avoid seafood that may exacerbate inflammation: Sea fish, crabs, shrimp, clams, surf clams, oysters, abalone, and other aquatic products are considered inflammatory foods and are not conducive to the resolution of inflammation.
3) Avoid sweet, greasy, and heavy foods: Overly sweet and greasy foods, such as candies, cream cakes, eight-treasure rice cakes, glutinous rice cakes, lard, and fatty pork, lamb fat, and egg yolks, can promote dampness and reduce therapeutic effects, making the condition more difficult to treat.

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