Cold Beverage Recipe Selection and Design

Author: Feng Ligeng Zhang Yongtong
Publisher:
Publish Date: 2000-06-01
Features: To meet social needs, the compilers have extensively referred to a large number of new Chinese and English books, scientific and technical journals, and other materials, and have widely collected the essence of modern Chinese and foreign frozen dessert recipes. They have organized over 450 recipes for ice cream, snow cream, ice sticks, and frozen treats suitable for large, medium, and small enterprises and frozen dessert shops. Using clear categorization and concise language, the book introduces the recipes, production methods, and characteristics of various frozen desserts to readers, including some newly developed products that have not yet been launched. It also provides detailed descriptions of the pretreatment methods for special ingredients. Another major feature that distinguishes this book from other similar professional books is the systematic and detailed introduction of the historical evolution of ice cream recipes, general principles of recipe design, calculation methods, and cost accounting.