Food Nutrition and Health: A Discussion on Food Nutrition: A Discussion on Food Nutrition

Author: Zhong Yi Bei
Publisher:
Publish Date: 2001-12-01
Features: This book is part of the Popular Science Series on Food and Nutrition, titled "A Talk on Food and Nutrition." It provides a detailed explanation of the concept of nutrition, the types and functions of nutrients, and includes a wealth of related materials for reference. The book is rich in content, illustrated with images and text, and is written in an accessible and easy-to-understand manner. It is a popular science book that closely relates to daily life, integrating theory and practice, making it a helpful guide in people's lives.