Author: Li Shouchang
Publisher:
Publish Date: 2005-10-10
Features: This book systematically introduces the purpose and requirements of scientific feed formulation, the digestive characteristics and nutritional needs of pigeon and quail, the nutritional features and value of common pigeon and quail feeds, and focuses on the scientific feed formulation methods for pigeon and quail. It also covers the feeding techniques and factors, as well as the management techniques and factors that ensure the effectiveness of compound feed. The book incorporates domestic and international breeding experience and feed formulas, offering rich and practical content. It is suitable for pigeon and quail farming professionals, employees of medium and large-scale farms, and feed processing plants, as well as for students and teachers of relevant agricultural disciplines for reference.
Pigeon and Quail Feed Scientific Formulation and Application
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