Homestyle Dishes: Sequel: New Trend of Hunan Cuisine

Author: Zheng Qiangsheng
Publisher:
Publish Date: 2005-10-01
Features: This book inherits and carries forward the strengths of "Xiang Cuisine: New Trends and Home-Style Flavors," catering to the changing taste preferences of food enthusiasts. It collects over 250 popular and delicious seasonal Hunan-style dishes from the market in the past two years, categorized into meat, poultry and eggs, aquatic products, vegetables, and other categories. The Hunan-style dishes introduced in this book retain the authentic, spicy, and rich flavors of Hunan cuisine, showcasing its distinctive Huixiang characteristics. At the same time, they avoid complex cooking processes, making them convenient to prepare and fully reflecting the trendy and fashionable aspects of Hunan-style dishes. It serves as a practical guide for restaurants, general home chefs, and culinary professionals.