Beijing Charm: Best Restaurant Design in Beijing 2005

Author: Youyou
Publisher:
Publish Date: 2005-10-01
Features: Chinese style has been around for some time now, and not only foreigners but also Chinese people have begun to appreciate the beauty of tradition. Bright red and green are colors of China, but equally elegant arrangements can also showcase the essence of Chinese beauty. The style of Cha Jia Fu is undoubtedly Chinese, yet it lacks any overtly sensual elements. Simple Ming-style furniture and an elegant ambiance allow guests to experience the serene and introspective mindset of Chinese scholars. While concrete symbols can clearly express the decorative style of a space, atmosphere and artistic conception can touch the heart more profoundly. Tea Horse Road, Zang Cu, and Xiang-E Qing all embody this spirit. Transparent layouts, artistic lighting, and innovative materials combine to create spaces with a strong Eastern charm, where rockeries and stone carvings become supplementary elements. Today’s Beijing is truly fashionable. Otherwise, it wouldn’t attract so many fashion media outlets to set up shop there, nor would so many luxury brands choose to establish themselves in Guomao. While stylishly dressed Beijing residents enjoy roast duck, they can also savor international cuisine right at home. The ambiance of foreign restaurants also varies—Grandma’s Kitchen is in a rustic American style, while Classical Rose Garden exudes a strong British royal atmosphere. From the elegant and romantic Faust to the minimalist Japanese-style Cherry Hall, even Mediterranean and Southeast Asian themes all have their own spaces to showcase in Beijing. Recalling tradition while exploring the West, Beijing brings countless surprises. Discovery, acceptance, and creation—believe that the Imperial City will continue to produce more fashionable landmarks. This book primarily introduces: Beijing Emerald Palace Restaurant, Tea Horse Road’s business village store, Yi Sheng Huo, Cha Jia Fu, Cherry, Wei Dou, Qing Yun Lou, and Yuan Japanese Hot Pot & BBQ, among others.