Author: Taiwan Life Style Culture Co., Ltd.
Publisher:
Publish Date: 2006-01-01
Features: An upgraded version of the complete family cooking manual "1000 Family Recipes." Over 800 trendy and practical home-cooked dishes. Cooking tips for five major categories of ingredients. Over 200 food nutrition tips, advocating a scientific and healthy dietary concept. Easily sourced ingredients, simple operations, novel dishes suitable for all regions. "1000 Popular Recipes" includes nearly a thousand family-friendly recipes, illustrated and easy to learn. It includes: Cold dishes; (dairy products), vegetables, edible fungi; livestock meat; poultry and eggs; aquatic products; bird's nest, shark fin, abalone, sea cucumber; soups and stews; staple foods; and other eight categories of delicious dishes for you to choose and practice. The art of cooking lies in change, and the way of change lies in innovation. Making good dishes is actually not difficult; the key is to understand the intricacies and master the rules and techniques. Some people think: What secret is there in stir-frying? It's just cooking the food! But they don't realize that changes in ingredient selection, initial processing, knife skills, heat control, seasoning, and sauce preparation can all affect the success of the dish. A slight oversight can ruin the nutritional value and flavor of the ingredients, which is a major reason why some people sigh that learning to cook is difficult. This book explains things in a simple yet profound way, based on commonly used household ingredients such as pork, beef, chicken, seafood, and vegetables, detailing their processing methods and technical keys, opening the shortcut door to the kingdom of cooking for you.
Colorful Recipe Upgrade: 1000 Popular Dishes
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