The Impact of Drinking Water Quality on Human Health

Author: (USA) Bazler
Publisher:
Publish Date: 2003-08-08
Features: This book primarily introduces the impact of water pollutants on human health. Although there are now strict regulations to protect water sources and comprehensive purification processes to treat tap water, water pollutants—metal ions, inorganic elements, and organic compounds—still pose potential threats to health. Historically, the threats to health from drinking water were mainly infectious diseases and acute conditions, while contemporary water pollutants primarily bring long-term harm. These issues are closely related to industrialization and the aging of society. This book is written from a medical perspective, primarily aiming to inform readers about the relationship between drinking water and health. Most of the issues discussed in the book are recent, reflecting the effects of widespread chemical use and the accelerating aging of the population. Among the issues discussed are the impact of mineral element content in drinking water on cardiovascular and bone tissues; the effects of metal elements in drinking water on the nervous system, especially on Alzheimer's disease; and the increased risks of cancer and infertility caused by chemical pollution of the water supply system. Additionally, the book explores the relationship between drinking water and newly emerging infectious diseases that affect consumers with compromised immune systems. This book is intended for consumers with a certain level of education. It contains a wealth of water-related information, and different readers may be interested in different chapters. We encourage each reader to read the chapters that interest them most. We hope readers find the book both engaging and useful. We also look forward to readers agreeing with our perspective after reading the book: the relationship between drinking water quality and human diseases profoundly reflects the economic, social, and health challenges faced by our society today.