Illustrated Atlas of Chinese Famous Dishes and Nutritional Analysis

Author: Beijing International Hotel
Publisher:
Publication Date: 1999-07-01
Features: The book "Atlas of Famous Chinese Cuisines and Nutritional Analysis" edited by Beijing International Hotel is richly illustrated, showcasing various delicious dishes with images, recipes, cooking methods, flavor characteristics, and nutritional information. This book is a pioneering work in the history of Chinese cuisine that integrates food and nutrition based on scientific experiments. It serves as both a valuable resource and a significant contribution to the field of Chinese culinary arts.