Meat recipes

Author: Wu Yun
Publisher:
Publication Date: 2000-03-01
Features: Meat, including pork, beef, lamb, and other animal meats such as chicken, duck, goose, pigeon, rabbit, as well as internal organs of poultry and livestock, is a major category of supplementary food commonly consumed by people. This category of supplementary food contains rich nutrients essential for the human body. It is also a premium cooking ingredient rich in aromatic lipids and fine texture. After heating and cooking, the dishes prepared from it are all flavorful and aromatic, enticing the appetite and providing aesthetic enjoyment. Therefore, meat-based supplementary food plays an important role in human development and dietary improvement. To help readers create both tasty and nutritious meat dishes, we have compiled this "Meat Cookbook." For ease of reference and application, the book is organized into four major categories: Pork, Beef and Lamb, Poultry, and Other. The main features of this book are: First, it includes easy-to-find and simple-to-make home-style dishes with readily available ingredients; second, it offers a comprehensive selection of recipes to help readers vary flavors and preferences.