Easy to set up dining table dishes

Author: Zheng Yadan
Publisher:
Publish Date: 2002-11-01
Features: 58 home-style banquet dishes, plus 47 essential cooking tips. Don't you wonder, like me, why your homemade noodles always stick together and break when you pick them up? Why fried foods never turn out crispy, with the breadcrumbs falling all over the pot? Or why the meat always fails to achieve a tender texture? Cooking isn't that hard, but have you truly reached your own 100-point standard in terms of color, aroma, and flavor? This new "Easy-to-Cook Banquet Dishes" tells you how to solve all your cooking troubles and questions.
Why do your homemade noodles always stick together and break when you pick them up? Why do fried foods never turn out crispy, with the breadcrumbs falling all over the pot? Or why does the meat always fail to achieve a tender texture? Cooking isn't that hard, but have you reached your own 100-point standard in terms of color, aroma, and flavor? Can your dishes be served on a table to entertain guests? Many people cook every day, every meal, but still feel that the dishes they painstakingly prepare don't meet their expectations. Don't doubt yourself—whether you have a natural talent for cooking or not. You absolutely have the potential to cook delicious meals, but you just haven't found the right methods or tricks yet.
EASYCOOK32 This new "Easy-to-Cook Banquet Dishes" is here to tell you how to solve all your cooking troubles and questions. "Easy-to-Cook Banquet Dishes" collects many lost culinary secrets and unique cooking tricks from Zheng Yadan's 20 years of cooking teaching experience, as if mining for treasures. These seemingly insignificant tips, which ordinary people would never think of, control whether your cooking skills can reach a 100-point level! The application of these small tricks in cooking is explained clearly with step-by-step pictures, making it easy for you to understand. I believe you can quickly grasp and apply them in various ways.