Duck eggs

Author: Wang Jianjun
Publisher:
Publish Date: 2005-09-01
Features: This book provides a concise introduction to the basic knowledge of harmless and standardized duck production. It focuses on analyzing and discussing the key aspects of duck production, such as site construction, environmental control, production processes, breeding techniques, input use, hygiene and disease prevention, feeding management, disease control, and business management, in relation to harmless and standardized production. The content is designed to align with current production practices in China, emphasizing the integration of theory with practice. It aims to be advanced, practical, and actionable, serving as a reference for duck egg farms (households) and researchers and educators.