Sea delicacies

Author: Zhao Yanzhen
Publisher:
Publish Date: 2005-10-01
Features: This book is one of the "High-Efficiency Production Technology Series for Harmless Agricultural Products." This series takes harmless quality and high-efficiency production technology as the starting point, highly integrating market demand, government advocacy, and the practical interests of agricultural producers. It integrates the theory of harmless agricultural product production technology into practical operational techniques to achieve the fundamental goal of applying knowledge to practice. The purpose of this book is to introduce basic knowledge, certification methods, and key technologies to be noted in the production process of harmless grape production to