Fry

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Pan-Frying" introduces 36 recipes for pan-frying dishes using common ingredients in simple language. It teaches you how to create delicious and nutritious dishes through clever food combinations and scientific heat control. The book is also accompanied by beautiful and detailed step-by-step illustrations, providing a more intuitive reference for easier operation.
In addition, this book has three major features:
1. Price: 5 yuan, absolutely great value. This book not only offers an extremely low price but also boasts top-quality content, with great emphasis on exquisite design and visually appealing images, which are immediately apparent.
2. Nutritional analysis provided to improve your dietary quality. The book includes detailed nutritional analyses of 18 types of food featured in the 36 recipes, helping you adjust your diet based on your family's constitution and dietary preferences. It applies the scientific concept of "food and medicine complementing each other" from traditional Chinese medicine to daily life.
3. Complementary and conflicting food illustrations provided for dietary guidance. Professional nutritionists have listed the complementary and conflicting relationships of the relevant foods in the 36 dishes in the book from a nutritional perspective, helping to correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, safe, and worry-free.