New hand cooking meat dishes

Author: Edited by Jinban Culture Co., Ltd. of Shenzhen
Publisher:
Publish Date: 2005-09-01
Features: "Cooking Meat Dishes for Beginners" introduces 36 common cooking methods for meat and eggs in simple language. It teaches you how to create delicious and nutritious meat dishes through clever food combinations. The book is also accompanied by beautiful illustrations of the cooking process, providing you with more intuitive references and making the operation easier. In addition, this book has three major features:
1. Price: 5 yuan, absolutely great value. This book not only has an extremely low price but also offers top-quality content. It pays great attention to the exquisite design and beautiful illustrations, which are immediately apparent.
2. Nutritional analysis provided to improve your dietary quality. The book selects 18 types of food involved in the 36 recipes and provides detailed nutritional analysis, allowing you to adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "combining medicine and food" from traditional Chinese medicine to daily life.
3. Illustrated chart of food compatibility and incompatibility, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of the relevant foods in the 36 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures that your diet is both rich, nutritious, and safe.