Arthroscopy

Author: Sun Caijiang
Publisher:
Publish Date: 1999-08-01
Features: "Joint Endoscopy" is divided into four parts (Introduction, Basic Principles of Joint Endoscopy, Joint Endoscopic Examination, and Endoscopic Surgery), with a total of twenty-one chapters. It discusses the relevant anatomy, biomechanics, pathology, as well as clinical diagnosis and treatment aspects of major human joints (shoulder, elbow, wrist, hip, knee, and ankle). The content is primarily based on the author's own practical experience and insights, while also appropriately introducing domestic and international research, as well as new technologies and methods reported in relevant literature. To meet the needs of the development of joint endoscopy, it also anticipatesively introduces the current application status of laser technology in the field of joint endoscopy. In summary, as mentioned earlier, "Joint Endoscopy" is a comprehensive and systematic specialized work on joint endoscopy in China. From its nature and characteristics, it serves as both a major reference book and a textbook. Additionally, due to the extensive imaging data selected in this book, which has been used as a long-term basis for clinical diagnosis and treatment, it is more characterized as a toolbook, making this book more practical.