Lu Chao Biography: Renowned American-born Chinese pharmacologist and toxicologist

Author: Jin Xipeng
Publisher:
Publish Date: 2003-05-01
Features: Lu Chao, a renowned American-Chinese pharmacologist and toxicologist, graduated from Tsinghua University in 1939. He later served as the Director of the Pharmacology and Toxicology Department at the Health Protection Bureau of the Department of Health of Canada, and as the Director of the Food Additives Management Department at the World Health Organization (WHO). He then concurrently served as the Chief Liaison Officer for the Food Safety Program of the Food and Agriculture Organization (FAO) and WHO. This biography, based on detailed historical records, discusses Lu Chao's main life experiences, his outstanding achievements in his career, and his significant contributions to China's education. The historical background materials provided in this book are inspiring and serve as a valuable textbook for patriotism education and a scholarly resource in toxicology.