Su · Tofu

Author: Xu Tangren
Publisher:
Publish Date: 2001-01-01
Features: This book not only includes 36 vegetarian delicacies with detailed step-by-step demonstrations, but also features clear analysis by a nutritionist from National Taiwan University. It fully practices the ideal of balancing cuisine and health, making it a health manual for modern new aristocrats. The book is divided into three chapters: Legends, (Home-style), and Creative. Each delicious dish includes three sections: "Chef's Diary," "Tofu Introduction," and "Nutritionist's Tips." After introducing so many tofu dishes, we hope tofu can become deeply rooted in families, becoming the best ingredient for your home and entertaining guests.