A hundred kinds of seasonings adjust delicious recipes

Author: Li Junjie Guo Xiaowen
Publisher:
Publish Date: 2005-09-01
Features: This is a popular science book introducing common household spices and condiments, covering 101 varieties of flavorings such as aromatic, sweet, sour, spicy, savory, numbing, bitter, and others. The authors describe each condiment in detail through scientific essays. The content includes variety, origin, nutrition, usage, preparation methods, seasoning recipes, seasoning techniques, flavor functions, medicinal uses, and more. It is a comprehensive collection of knowledge from both ancient and modern times, as well as from both Chinese and international sources, providing readers with a wealth of scientific insights into condiments.