Aloe Cultivation and Processing Utilization

Author: Gu Wenxiang
Publisher:
Publication Date: 2000-04-04
Features: This book was compiled by experts from various industries engaged in aloe cultivation, processing, and product development, organized by the China Rural Technology Development Center of the Ministry of Science and Technology of China. The content is comprehensive and systematically reflects the current technological level of aloe cultivation and processing in China. The book covers the following aspects: botanical morphological characteristics and germplasm resources of aloe, the basic principles of aloe cultivation biology; techniques and methods for aloe variety improvement, aloe seedling propagation, the current status of aloe cultivation and processing utilization in Hainan, Yunnan, Guangdong, Fujian, Guizhou, Shanghai, Beijing, and Northeast China; family potted aloe cultivation techniques; prevention and control of aloe diseases; chemical composition and uses of aloe; industrial raw material extraction of aloe, as well as prospects for the aloe market. ... This book was compiled by technical professionals from the China Rural Technology Development Center of the Ministry of Science and Technology of China, who have long been engaged in aloe research, cultivation, processing, and product development. The content is comprehensive and systematically reflects the current technological level of aloe cultivation and processing in China. It holds positive guiding significance for promoting the development of the aloe industry in China, fully utilizing the value of aloe, and vigorously carrying out science popularization of aloe. The main contents of the book include: the morphological characteristics and germplasm resources of aloe, the basic principles of aloe cultivation biology, techniques and methods for aloe variety improvement, aloe seedling propagation, the current status of aloe cultivation and processing utilization in Hainan, Yunnan, Guangdong, Fujian, Guizhou, the middle and lower reaches of the Yangtze River, Beijing, and the cold regions of Northeast China, the household use methods of fresh aloe leaves, and the extraction of aloe products, as well as an introduction to the market prospects of aloe. This book is simple, practical, and easy to read, making it suitable for aloe growers, aloe product processing technicians, aloe industry development management personnel, as well as a broad readership interested in aloe cultivation.