Nutritional Revolution: From Vitamins to Lucase

Author: Xi Mu Jinwei
Publisher:
Publish Date: 2006-01-01
Features: A powerful work on nutrition, a dietary guide to improve people's physical health, a nutritional dietary therapy guide bringing light to obesity, "three highs" (hypertension, hyperlipidemia, hyperglycemia), and diabetes patients, and a must-read health management manual for civil servants, white-collar workers, entrepreneurs, celebrities, athletes, and scientists! Why are starches harmful while fats are beneficial? Why are Chinese people prone to diabetes? Why can't Chinese people drink milk? Why are Chinese people more nearsighted? Why do Chinese people take naps? Open this book, and you will find satisfying answers to these questions.