Author: Feng Lei Li Bingshan
Publisher:
Publish Date: 2004-06-01
Features: "The Root of Vegetables" (Cai Gen Tan) was written by Hong Yingming during the Wanli era of the Ming Dynasty, consisting of two volumes. Hong Yingming, styled Zi Cheng, was also known as Huai Chu Tao Ren, with little information available about his life. The "Complete Collection of the Four Treasuries" also includes his "Strange Traces of Immortals and Buddhists" in four volumes. From the content of "The Root of Vegetables" and records by Hong's friends such as Yu Zai Jian, we can learn that Hong Yingming was an intellectual who initially embraced the secular world in his youth but later converted to Buddhism, engaging in extensive social interactions and exploring both Confucianism and Buddhism. "The Root of Vegetables" built upon and refined the Ming Dynasty's small prose style, categorizing and editing similar sayings and passages from thousands of years of Chinese historical literature. It compiles the essence of human wisdom accumulated over millennia, offering readers a chance to savor and reflect slowly.
Chinese philosophy of life embodies resilience, as the saying goes, "Bite into the root of vegetables, and you can accomplish anything." Any difficulty or obstacle can be overcome with gentleness. Chinese attitudes toward life are optimistic, always believing that the goodness of human nature will conceal one's faults. Chinese wisdom in dealing with the world is sincere—eating, drinking, and enjoying life, even in simple pleasures like light wine and singing, is part of life's true nature.
"The Root of Vegetables" teaches us many things. Today, the hustle and bustle of modern cities have drowned out ancient charm, bringing us increasing anxiety, restlessness, and even insomnia and excess indulgence. In such times, "The Root of Vegetables" is like a clear stream, washing away the dust of our anxieties and dissolving the burdens in our hearts.
Translation of the given content to English: Chinese Classical Masterpieces Translation and Annotation Series (Third Series) -- Caigen Tan
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