Nutritional Value and Home Preparation of Seasoned Delicacies

Author: Tian Minghua
Publisher:
Publish Date: 2005-10-10
Features: This book is the sister volume of "The Nutrition and Home Preparation of Pickled Vegetables and Sauces." It vividly introduces the recipes and home preparation methods of various Chinese and Western seasonings, explores the taste and nutrition of various condiments in food, and presents common knowledge about food seasoning. This book serves as a reference for family dietary health and cooking. The book is divided into two parts: Part 1 provides a detailed and systematic introduction to the taste and nutrition of various condiments in food, as well as the recipes and preparation methods of various Chinese and Western seasonings; Part 2 covers common knowledge about food seasoning. The book introduces the methods of "using ingredients to match flavors, using flavors to match ingredients, skillful blending, and enjoying both taste and health" in a vivid language. It is easy to understand and highly practical, making it suitable for a broad readership to refer to in daily dietary and cooking practices.