Collection of Research on Mineral Water Quality

Author: He Shichun
Publisher:
Publish Date: 2005-08-01
Features: The distribution of chemical components in natural mineral water in the natural world follows certain patterns. Through the investigation, research, and analysis of numerous underground hot mineral waters in places such as Beijing, Tianjin, Shanghai, Hebei, Henan, and Tibet, the author has classified the formation of underground hot mineral waters. Additionally, the author has measured and analyzed the elements such as zinc, selenium, iodine, lithium, iron, and fluorine in mineral water, while also highlighting their drinking value and medical benefits. The author also points out the drawbacks of long-term consumption of purified water and ionized water. This book serves as a reference for teaching, production, and research personnel in universities, colleges, and research institutions, as well as providing guidance for families, government agencies, schools, and military units in selecting appropriate long-term drinking water sources.