Tea processing

Author: Bai Kunyuan
Publisher:
Publish Date: 2001-01-01
Features: This book systematically introduces the processing techniques of green tea, black tea, oolong tea, and floral tea, as well as the extraction of multifunctional components from tea leaves, the processing techniques of tea drinks and tea bags. From the current various technologies, the best processes are selected and introduced to readers. At the same time, it also introduces relevant product standards, quality management control techniques, and factory construction requirements, etc. The book is primarily focused on technology, supplemented by theory, and includes appendices.