Homemade meat dishes recipe

Author: Zhang Jiawei
Publisher:
Publish Date: 2005-08-01
Features: "Homestyle Meat Dishes" is dedicated to modernity, nutrition, and health preservation, striving to make every dish easy to select ingredients, simple to operate, uniquely shaped, and unforgettable in taste. It is suitable for cooking in ordinary households and small to medium-sized restaurants, keeping pace with the times and close to a broad readership. This book employs popular descriptions for the ingredients, seasonings, and cooking methods of the dishes. In the key tips for making each dish, it informs you of the essential points and steps to ensure the dish is delicious in color, aroma, and flavor. The book provides a vivid summary of the standard of the finished dish and its expected taste and texture, with its "features" enhancing readers' motivation and appetite for cooking. "Nutrition and Health Preservation" is another unique feature of this book. Its distinctive nutritional composition hints reveal the health benefits of certain organs and the preventive effects on certain diseases after the dishes are cooked reasonably, allowing readers to eat healthily, nutritiously, and enjoyably. The knowledge about the medicinal value and health benefits of the dishes is provided for your reference and selection.
Meat dishes typically refer to dishes cooked with animal fats, river and sea fresh produce, poultry, livestock meat, eggs, dairy products, and other animal-based ingredients. Many of the vitamins and trace elements that the human body needs come from meat dishes. From a modern nutritional and health perspective, this book is categorized into cold dishes, hot dishes, and soups, introducing 117 meat dishes and 23 soups. It strives to make every dish easy to select ingredients, simple to operate, uniquely shaped, and unforgettable in taste, suitable for cooking in ordinary households and small to medium-sized restaurants, close to the times, close to life, and close to readers. For each dish, there are tips explaining the key points and nutritional value.