Apply functional foods to eat beauty

Author: Xu Run
Publisher:
Publish Date: 2005-11-01
Features: This book starts with a functional factor analysis. It introduces 89 types of foods with beauty-enhancing functions. It also discusses the relationship between nutrition and beauty, the characteristics of normal skin and its influencing factors, as well as common beauty-related diseases and their prevention and treatment. The content is rich and novel, with strong scientific and practical value. By selecting relevant beauty-enhancing foods as described in this book, one can work from the inside out—eat their way to beauty: slow down aging—hold onto beauty. This book is suitable for men and women of all ages who are passionate about beauty. It can also serve as a reference for manufacturers when developing beauty foods and cosmetics.